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Restaurant Case Studies

How Flour + Water used Hostie to Increase Walk-Ins by 13% Within 1 Month

How Flour + Water used Hostie to Increase Walk-Ins by 13% Within 1 Month

Case Study

How Burma Food Group is Implementing a Virtual Concierge to Boost Over-The-Phone Covers By 141%

How Burma Food Group is Implementing a Virtual Concierge to Boost Over-The-Phone Covers By 141%

Case Study

Missed Connection? Over Two-Thirds of Americans Would Ditch Restaurants That Don’t Answer the Phone

Missed Connection? Over Two-Thirds of Americans Would Ditch Restaurants That Don’t Answer the Phone

Trends Report

Resources & Anouncements

The Benefits of Voice AI for Restaurants (Plus Implementation Tips)

Voice AI

7 Restaurant Marketing Problems & Fixes Starting at the Phone

Restaurant Marketing

What Should a Restaurant Host Be Doing? Skills & Challenges

Skills

Why Your Restaurant Needs a Texting System

Resource

Slang vs Hostie: Which Platform Fits Best?

Comparison

Chatbot vs Conversational AI for Restaurants: Key Differences, Pros & Cons

Resource