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“The second I saw the text from Hostie, I called the manager and said, 'call them now,’” said Mark. Within minutes, the team contacted the guest (before they called another restaurant) and secured the entire party. The group arrived just 90 minutes later. That quick response added more than $2,300 of revenue for a lunch party. “I am convinced that if we had not called them back right away, they would have gone somewhere else. Hostie gave us the tools to land that party."

Mark Chapman, Owner
Rodizio Grill

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