At Hostie, we’re building the leading Virtual Concierge for restaurants, helping hospitality teams answer every call, message, reservation request, and guest question automatically in their own voice. We’re looking for driven builders who lead with hospitality, thrive in collaborative environments, and want to help shape the future of guest communication for restaurants.
While running Back to Back in San Francisco, Randall was buried in calls, texts, and emails—pulled away from the work that actually grows a restaurant. He called his longtime friend Brendan, an AI engineer at Lindy.ai. Together, they decided to solve the problem for good—and Hostie was born.
We lead every aspect of our work with empathy because we’ve been in our customers’ shoes, and we treat every interaction with care.
We bring our whole selves, respect every voice, and build trust through genuine collaboration.
We take responsibility, move with urgency, stay scrappy, and do whatever it takes to solve problems.
We ship quickly, design for clarity, listen closely, and improve continuously through feedback and transparency.
We show up for our customers before, during, and after service—long after going live—because long term relationships matter.
EMPLOYEE
We offer comprehensive medical, dental, and vision coverage so you can focus on doing your best work. Your health matters, and we invest in benefits that support you and your family.
Everyone at Hostie is an owner. We offer meaningful equity so you share directly in the value we’re building together as we scale the platform powering guest communication for restaurants across North America.
We support long-term financial well-being with a 401(k) plan to help you invest in your future as we build Hostie together.
We trust our team to manage their time thoughtfully. Take the time you need to rest, recharge, travel, and show up fully for both work and life.
Use a monthly wellness stipend toward what keeps you feeling your best—whether that’s gym memberships, fitness classes, therapy, or other mental and physical health support.
Hospitality is at the heart of everything we do. Enjoy a $50 stipend when dining at one of our ICP restaurants and connecting with an owner or manager. It’s a chance to support our partners and stay close to the operators we build for.
You’ll work directly with some of the most respected restaurant groups in the industry. At Hostie, your work reaches operators, owners, and hospitality teams every day, giving you immediate impact and a front row seat to how modern restaurants run.
