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Restaurant Case Studies

How Flour + Water used Hostie to Increase Walk-Ins by 13% Within 1 Month
Jul 18, 2025

How Flour + Water used Hostie to Increase Walk-Ins by 13% Within 1 Month

Case Study

How Burma Food Group is Implementing a Virtual Concierge to Boost Over-The-Phone Covers By 141%
Sep 10, 2025

How Burma Food Group is Implementing a Virtual Concierge to Boost Over-The-Phone Covers By 141%

Case Study

Missed Connection? Over Two-Thirds of Americans Would Ditch Restaurants That Don’t Answer the Phone
Jul 27, 2025

Missed Connection? Over Two-Thirds of Americans Would Ditch Restaurants That Don’t Answer the Phone

Trends Report

Resources & Anouncements

Your Virtual Concierge Just Got an Upgrade: Hostie x OpenTable

Announcement

Hostie vs SoundHound: Which Platform Fits Your Restaurant Best?

Comparison

Virtual Concierge for Restaurants | What It Is & How It Works

Virtual Concierge

AI Phone Answering System for Restaurants | Complete Guide

Guide

Dining Just Got Easier: Hostie Partners With Yelp To Enhance the Waitlist Experience through AI

Integration

Loman vs Hostie: Feature-by-Feature for Reservations, Takeout, and Events

Comparison

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