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Restaurant Case Studies

How The Stinking Rose Group is Managing 24,000 Calls Through Their Virtual Concierge
Sep 10, 2025

How The Stinking Rose Group is Managing 24,000 Calls Through Their Virtual Concierge

Case Study

How The Slanted Door Group Boosted Over-The-Phone Covers By 56%
Jul 31, 2025

How The Slanted Door Group Boosted Over-The-Phone Covers By 56%

Case Study

Hostie vs Slang: Which AI is Built for Real Hospitality?
Sep 10, 2025

Hostie vs Slang: Which AI is Built for Real Hospitality?

Comparison

How DACHA Projects is Using Hostie’s Multilingual Capabilities to Serve its Diverse Clientele
Sep 10, 2025

How DACHA Projects is Using Hostie’s Multilingual Capabilities to Serve its Diverse Clientele

Case Study

How Flour + Water used Hostie to Increase Walk-Ins by 13% Within 1 Month
Jul 18, 2025

How Flour + Water used Hostie to Increase Walk-Ins by 13% Within 1 Month

Case Study

How Burma Food Group is Implementing a Virtual Concierge to Boost Over-The-Phone Covers By 141%
Sep 10, 2025

How Burma Food Group is Implementing a Virtual Concierge to Boost Over-The-Phone Covers By 141%

Case Study

Resources & Anouncements

What Should a Restaurant Host Be Doing? Skills & Challenges

Skills

Why Your Restaurant Needs a Texting System

Resource

Slang vs Hostie: Which Platform Fits Best?

Comparison

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