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Restaurant Case Studies

How The Stinking Rose Group is Managing 24,000 Calls Through Their Virtual Concierge

How The Stinking Rose Group is Managing 24,000 Calls Through Their Virtual Concierge

Case Study

How The Slanted Door Group Boosted Over-The-Phone Covers By 56%

How The Slanted Door Group Boosted Over-The-Phone Covers By 56%

Case Study

Hostie vs Slang: Which AI is Built for Real Hospitality?

Hostie vs Slang: Which AI is Built for Real Hospitality?

Comparison

How DACHA Projects is Using Hostie’s Multilingual Capabilities to Serve its Diverse Clientele

How DACHA Projects is Using Hostie’s Multilingual Capabilities to Serve its Diverse Clientele

Case Study

How Flour + Water used Hostie to Increase Walk-Ins by 13% Within 1 Month

How Flour + Water used Hostie to Increase Walk-Ins by 13% Within 1 Month

Case Study

How Burma Food Group is Implementing a Virtual Concierge to Boost Over-The-Phone Covers By 141%

How Burma Food Group is Implementing a Virtual Concierge to Boost Over-The-Phone Covers By 141%

Case Study

Resources & Anouncements

Bland vs Hostie: Side-by-Side Review of Restaurant AI Voice Technologies

Resource

11 AI Tools That Are Improving Restaurant Customer Satisfaction

Restaurant Technology

RingCentral vs Hostie: Traditional Phone Systems vs AI-First Restaurant Communication

Restaurant Technology