"Speaking with Hostie and with Randall, we felt the connection that we thought would work in terms of personality fit. They're local and they were able to answer all of our questions."
Chris Tan, Operations Manager
Burma Food Group
"Speaking with Hostie and with Randall, we felt the connection that we thought would work in terms of personality fit. They're local and they were able to answer all of our questions."
Chris Tan, Operations Manager
Burma Food Group
“Fewer people walk in frustrated and the host gets to spend more time with people who are stoked to be here. People are getting quicker responses from AI, and that makes them more open to the technology.”
Amanda Flores, Director of Ops
Flour + Water Hospitality Group
“I spoke with Randall immediately and connected because we both have family-run restaurants and he understands the unique challenges. We're not a corporation. He really understood.”
Suki Skye, Co-Founder
DACHA Kitchen & Bar
Hostie allows our team to stay off the phone while still handling common guest questions and reservation-related calls, such as cancellations or party size changes. It has improved over time, now collecting large party inquiries and syncing them directly with Perfect Venue instead of relying on guests to fill out forms. The integration was seamless, and the Hostie team has been consistently involved, ensuring the AI delivers accurate information and supports our team effectively.
Michelle Mah, Director of Ops
Slanted Door Group
"Like many restaurants today, we’re working with leaner teams who are juggling more than ever–while guests still expect the same level of attention and hospitality, understandably so. That’s why we need smarter tools that help us stay connected and efficient, without compromising on the quality of service."
Michelle Mah, Director of Ops
Slanted Door Group
See how Hostie works for your restaurant. Book a quick walkthrough with our team or call our live demo to try it for yourself.
